Felix the Cook

green leaves header
" ....they are not only gorgeous, but they are really, really yummy.  Lots of times purchased cookies, even gourmet ones, taste like cardboard...Yours are fabulous."
Jennifer K.
Here's How To Order

Please call us at (415) 424-9415
send email to barbara@felixthecook.com

1) WHICH dozen(s)

2) WHERE to send them

3) WHAT to write on the enclosure card

4) WHOSE email to bill

5) HOW you heard about us

Cookies packed in paper bag

Cookie in a cellophane bag
Each cookie comes in a cellophane bag with a tie of my choosing. The gift box holds one dozen individually wrapped cookies and is securely cushioned in a USPS Priority Mail Box.

Within 24 hours I will let you know if I can accommodate your order on my production schedule, and if so, a Square invoice will be emailed and will include shipping charges, via USPS Priority Mail, from San Francisco.

  Once payment is received, your order goes onto
the production schedule.

Penni Gladstone Photography

Frosting a cookie  
  red dot Minimum Order — 1 dozen — $54.00 plus shipping from San Francisco
  red dot Lead Time — I appreciate as much lead time as possible. Orders of a few dozen can ship 5 to 7 days after payment is received if no one is ahead of you in line. Custom designs can take longer, and shipping usually adds another 3 to 5 days. It is best to contact me as soon as you have a date in mind, as my schedule is often filled for 2 to 3 weeks ahead. But please do check with me - I will fit your order in when I can!
Stirring blue into icing red dot Colors are blended by hand and
may differ slightly from photos
red dot AVERAGE cookie diameter is approximately 4"
red dot Shelf Life of the cookies is 3 weeks. Refrigeration is not recommended as the colors may bleed. The cookies keep well in their individual bags.
Penni Gladstone Photography - www.PenniGladstone.com - 415-706-6960
  red dot Ingredients are pure butter, pure sugar, King Arthur unbleached flour, whole eggs, vanilla extract, kosher salt and fresh orange zest; icing is confectioner's sugar, water, and powdered egg whites.
  red dot Cookies are securely packed for shipping, although they are delicate and breakable.  Please use care when unpacking.

Please call (415)424-9415 or email barbara@felixthecook.com


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All photos courtesy of Barbara Felix, unless otherwise noted.

Copyright © 2016 Barbara Felix