Contact ME
I am so excited to connect with you and talk through opportunities to bring cookie joy into your home!
Please call me at (415) 424-9415 or email barbara@felixthecook.com.
If you mail, please be sure to note “COOKIES” in the subject line.
frequently asked questions
Minimum Order — 2 dozen — Porch pick up in San Francisco or I can ship via USPS.
Lead Time — I appreciate as much lead time as possible. Orders of a few dozen can ship 5 to 7 days after payment is received if no one is ahead of you in line. Custom designs can take longer, and shipping usually adds another 3 to 5 days. It is best to contact me as soon as you have a date in mind, as my schedule is often filled many weeks ahead. But please do check with me - I will fit your order in if I can.
Colors are blended by hand and may differ slightly from photos
Average cookie diameter is approximately 4"
Shelf Life Sugar cookies are best enjoyed within 2 weeks, gingerbread cookies last for 3 months in their packaging! Refrigeration is not recommended as the colors may bleed, although many of my clients do save them in the freezer. The cookies keep well in their individual bags.
Sugar Cookie Ingredients are unsalted butter, pure cane sugar, unbleached flour, whole eggs, vanilla extract, sea salt and fresh orange zest; icing is confectioner's sugar, water, powdered egg whites and vanilla.
Gingerbread Cookie Ingredients are unsalted butter, brown sugar, unbleached flour, whole eggs, molasses, cinnamon, allspice, ginger, sea salt; icing is confectioner’s sugar, water, powdered egg whites and vanilla.
Cookies are securely packed for shipping, although they are delicate and breakable. Please use care when unpacking.